With a passion for locally sourced produce combined with a love of spices,these dishes became a big hit. Fast track to today and you have a local favorite. The creativity with herbs and spices produced an outstanding menu that showcases the heritage, and the team’s friendly and attentive service, make this a favorite amongst locals and tourists alike.

What to Expect

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Cauliflower sea lettuce kohlrabi amaranth.

On the Menu

Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean.

• Nori grape silver beet broccoli kombu
• Beet greens fava bean potato quandong celery.
• Bunya nuts black-eyed pea prairie turnip leek.
• Sea lettuce lettuce water chestnut eggplant winter.
• Purslane fennel azuki bean earthnut pea sierra leone.
• Bologi leek soko chicory celtuce salsify.

Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori.

Prices

Pea horseradish azuki bean lettuce avocado asparagus okra. Kohlrabi radish okra azuki bean corn fava bean mustard tigernut jícama green bean celtuce collard greens avocado quandong fennel gumbo black-eyed pea.

Seasonal Dishes and Specials

Chickweed okra pea winter purslane coriander yarrow sweet pepper radish garlic brussels sprout groundnut summer purslane earthnut pea tomato spring onion azuki bean gourd. Gumbo kakadu plum komatsuna black-eyed pea green bean zucchini gourd winter purslane silver beet rock melon.